Cheesecake, light, soft and delicious

Ingredients for 10 person:

5 eggs 200 gr flour 1 packet of baking powder 200 gr. cream 1 packet of vanilla sugar 250 g sugar 500 gr. low-fat cottage cheese 250 gr. mascarpone cheese 100 g butter or margarine 1 can of peaches in syrup.

Preparation For the ground: Mix butter, 100 g sugar, packet of vanilla sugar and 1 egg, blanching (beat until it changes color, becomes very clear). Add the flour and a packet of yeast. Greased the pan, fill it with mass, and over the pan Filling Blanch 4 eggs 50 g sugar, mix with cottage cheese, mascarpone and cream. Add 2 teaspoons of flour to thicken slightly. Cut the peaches into slices and cover the mass of the fund. Then add the cheese mass. Bake approx. 1 hour at 180 º